Ingredients:
1 package of Oreo cookies (36 cookies)
1 package (8 oz) cream cheese, softened 2 packages (16 oz) semi-sweet baking chocolate, melted
Instructions:
Crush the Oreos: Place all the cookies in a food processor and pulse until fine crumbs form. 
Combine with Cream Cheese: Mix the cookie crumbs and softened cream cheese together until well combined. Form Balls: Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze for 10 minutes. Dip in Chocolate: Melt the semi-sweet chocolate. Dip the Oreo balls into the melted chocolate, making sure each ball is fully coated. Place back on the parchment paper. 
Chill: Refrigerate the Oreo balls for at least an hour before serving.
Preparation time: 20 minutes
Cooking Time: 10 minutes
Servings: 36 balls
Calories: Approximately 100 per ball
Notes 
:
Use a fork to dip the Oreo balls in chocolate for easy coating. For an extra touch, drizzle white chocolate over the top for decoration.
