Start your day with these soft, sweet muffins, infused with the rich flavors of banana and a delightful streusel topping!
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions:
Preheat the oven to 375 degrees. Prepare 10 muffin cups by greasing them or lining them with papers. Combine 1 ½ cups flour, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, thoroughly mix the mashed bananas, sugar, egg, and melted butter.
Gently fold the banana mixture into the flour mixture until just moistened. Be careful not to overmix.
Evenly distribute the batter among the prepared muffin cups.
For the streusel: In a small bowl, combine the brown sugar, 2 tablespoons flour, and cinnamon. Cut in 1 tablespoon butter until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over each muffin.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Enjoy these wonderfully moist muffins with a satisfying streusel crunch!
