Whip up these easy and delightful peanut butter cookies in just a few simple steps. They’re perfect for any occasion and sure to satisfy your sweet tooth!
Ingredients:
1 cup smooth peanut butter
1 cup brown sugar
1 tablespoon vanilla extract
2/3 cup flour
1 teaspoon baking soda
1/4 cup water (plus more if needed)
Directions:
Preheat Oven: Begin by preheating your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
Combine Ingredients: In a large bowl, mix together the peanut butter, brown sugar, and vanilla until creamy.
Add Dry Ingredients: Gradually add in the flour and baking soda, mixing until well incorporated. Add water to adjust the consistency if the mixture is too thick.
Shape and Bake: Roll the dough into 1-inch balls and place on the prepared baking sheet. Bake in the preheated oven for 8-10 minutes until golden-brown.
Create Patterns: Once baked, press each cookie with a fork in a criss-cross pattern and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 2 dozen cookies
