Dive into the simplicity and delight of this traditional cobbler, named for its equal cup measurements of the main ingredients. It’s a quick and easy dessert that’s perfect for showcasing your favorite fresh fruit.
Ingredients:
1 cup granulated sugar
1 cup self-rising flour
1 cup milk
2 cups fresh fruit (such as peaches, berries, or your choice)
1/2 stick butter
Directions:
Prep Dish: Preheat your oven to 350°F (175°C). Melt the butter directly in a 2-quart baking dish in the oven.
Add Fruit: Carefully remove the dish with the melted butter, add the fresh fruit evenly over the butter without stirring.
Mix Batter: In a separate bowl, mix together the granulated sugar, self-rising flour, and milk until well combined.
Assemble: Pour the batter mixture over the fruit in the baking dish, distributing it evenly. Do not stir; the batter will bake up and around the fruit.
Bake: Place the dish in the oven and bake for 30 minutes, or until the top is golden brown and the cobbler is set.
Serve this warm, comforting cobbler as is or with a scoop of vanilla ice cream for an extra treat!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4-6
