Dark Chocolate Coconut Bars

These delectable Dark Chocolate Coconut Bars are the perfect indulgence for those who appreciate a healthier dessert option. Featuring a rich, dark chocolate layer atop a sweet coconut base, these bars are not only delicious but also cater to various dietary needs.

Ingredients:

3/4 cup plus 2 tbsp. coconut oil
1/4 cup coconut butter or coconut cream concentrate
2 tsp. vanilla extract
2 cups finely shredded coconut
3 ounces high-quality organic soy-free dark chocolate

Instructions:
Prepare Coconut Base:
In a small saucepan, warm 3/4 cup of coconut oil and 1/4 cup of coconut butter until melted.
Remove from heat and stir in 2 teaspoons of vanilla extract.
Mix in 2 cups of shredded coconut until well combined.
Pour into an 8×8 baking dish, spreading evenly.
Refrigerate until firm, about 1 hour.

Chocolate Layer:
Set up a double boiler: Place a glass bowl over a saucepan with an inch of water, ensuring the bowl doesn’t touch the water.
Add 3 ounces of dark chocolate and 2 tablespoons of coconut oil to the bowl.
Heat over medium until the chocolate and oil melt together smoothly, stirring occasionally. Be careful not to let any water splash into the chocolate.
Once melted, remove from heat and carefully pour over the chilled coconut base, spreading evenly.

Chill and Serve:
Refrigerate the dish for a few more hours until the chocolate layer sets.
Cut into bars using a sharp knife.
Keep refrigerated until ready to serve.
Enjoy these sumptuous Dark Chocolate Coconut Bars as a delightful treat that satisfies sweet cravings without the guilt!