Whip up this light and fluffy Cool Whip and Pudding Frosting in just minutes! It’s perfect for frosting cakes or cupcakes, and makes a delicious dip for fresh fruit. Easy to prepare and irresistibly smooth, this frosting is sure to be a hit.
Ingredients:
1 package instant vanilla pudding mix (3.4 oz)
2 tbsp powdered sugar
1/2 cup milk
1 teaspoon vanilla extract
8 oz container Cool Whip (thawed)
Directions:
Mix Ingredients: In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for about 2 minutes, until smooth and creamy.
Add Cool Whip: Add the thawed Cool Whip to the pudding mixture. Continue to beat on medium speed until fully incorporated, creating a light and fluffy frosting.
Ready to Use: Your frosting is now ready to spread on cakes, cupcakes, or to use as a delightful dip for fresh fruit.
Storage: If not using immediately, transfer the frosting to an airtight container and refrigerate. Remember to store any desserts frosted with this mixture in the refrigerator due to the Cool Whip content.
This quick and easy frosting brings a special touch to any dessert, combining the rich flavor of vanilla with the creamy texture of Cool Whip!
Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes | Servings: Enough to frost 1 cake or 12 cupcakes
