Indulge in a decadent dessert that combines rich brownies, creamy cheesecake, and luxurious chocolate ganache. Topped with whipped cream and peanuts, this dessert is a showstopper perfect for any special occasion or treat-yourself moment!

Ingredients:

For the Brownie Layer:

1 box walnut brownie mix (plus ingredients called for on the package, including walnuts)
For the Cheesecake Layer:

24 ounces cream cheese (3 packages of 8 oz each, softened)
¾ cup sugar
3 eggs
1 teaspoon vanilla extract
For the Chocolate Ganache:

½ cup semi-sweet chocolate chips
¼ cup heavy whipping cream
For the Whipped Cream Topping:

1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
¼ cup chopped peanuts
Piping bag with star tip

Directions:
 Prep Work: Preheat your oven to 350°F (175°C). Spray a springform pan with non-stick spray.
 Brownie Layer: Prepare and bake the brownie mix according to the package directions in the prepared pan. Allow to cool.
 Cheesecake Mixture: In a standing mixer, whip the cream cheese and sugar until light and fluffy. Blend in the eggs one at a time, then stir in the vanilla extract.
 Combining Layers: Pour the cheesecake mixture over the cooled brownie base. Bake for about an hour or until the center is almost set. Allow to cool to room temperature, then refrigerate overnight.
 Ganache: Microwave the chocolate chips and heavy cream for 45 seconds. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.
 Whipped Cream Topping: Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe around the cheesecake’s edge and sprinkle with chopped peanuts.

Serve this luxurious cheesecake and enjoy a combination of textures and flavors that are sure to delight any dessert lover!

Prep Time: 20 minutes | Cook Time: 1 hour 40 minutes | Total Time: About 3 hours (plus cooling and setting time) | Servings: 8 | Calories: 322 kcal per serving