Dive into the ultimate treat with these Chocolate Chip Cookie Dough Brownie Bombs! Each bomb features a rich brownie core, a layer of soft cookie dough, and a silky chocolate coating. Perfect for satisfying your deepest chocolate cravings!

Ingredients:

For the Brownie Layer:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Cookie Dough:

1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour, heat-treated to kill bacteria
1 tablespoon milk
1/2 cup mini chocolate chips
For the Chocolate Coating:

1 cup semisweet chocolate chips
2 tablespoons coconut oil
Directions:
 Prepare the Brownies: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan. Mix melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder. Spread the batter in the pan and bake for 20-25 minutes. Cool completely before cutting into small squares.
 Make the Cookie Dough: Cream together butter and brown sugar. Mix in vanilla, then fold in flour and milk until combined. Stir in mini chocolate chips.
 Assemble the Bombs: Take a small amount of cookie dough and wrap it around each brownie square, forming a ball.
 Coat with Chocolate: Melt chocolate chips and coconut oil together. Dip each brownie bomb into the chocolate, ensuring it’s fully coated. Place on a parchment-lined tray and chill until set.

Enjoy these indulgent, hand-held desserts that pack a delightful punch of flavors and textures, making them a perfect party treat or a special after-dinner delight!

Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes plus chilling | Servings: 16 bombs | Calories: 320 kcal per bomb