Indulge in these deliciously easy Rocky Road No Bake Cookies, combining crispy Rice Krispies, rich chocolate, and Nutella, with crunchy almonds and gooey marshmallows for the ultimate treat!

Ingredients:

3 cups Rice Krispies cereal
1 cup chocolate chips
¾ cup Nutella
1 cup (4 ounces) sliced almonds, lightly salted and toasted
1 cup mini marshmallows

Instructions:
 Prepare Cereal: Place the Rice Krispies cereal in a large bowl and set aside.
 Melt Chocolate and Nutella: In a small saucepan over low heat or in a microwave-safe bowl, melt the chocolate chips and Nutella together, stirring frequently until everything is melted and the mixture is smooth.
 Combine Ingredients: Pour the melted chocolate and Nutella mixture over the Rice Krispies cereal. Let it cool slightly, then gently stir in the toasted almonds and mini marshmallows until everything is well coated.
 Shape Cookies: Drop the mixture by the tablespoonful onto waxed paper or lightly greased parchment paper.
 Chill: Chill the treats in the refrigerator until they are set and firm.
 Serve: Enjoy these Rocky Road No Bake Cookies as a delightful snack that offers the perfect combination of crunchy, nutty, and chocolatey flavors!

These no-bake cookies are a fantastic choice for quick dessert prep that doesn’t skimp on flavor. Perfect for gatherings, parties, or a sweet family treat.

Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes | Servings: Makes about 24 cookies