Banana Bliss Caramel Swirl Roll

Indulge in the delightful flavors of banana and caramel wrapped in a soft, sweet roll. This Banana Bliss Caramel Swirl Roll is perfect for a decadent breakfast, brunch, or a sweet treat!

Ingredients:

For the Cake:

3/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
3 large eggs
1 cup granulated sugar
1/2 cup mashed banana (about 1 medium banana)
1 teaspoon vanilla extract

For the Filling:
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup caramel sauce
1/2 cup diced banana

For Garnish:
Extra caramel sauce
Sliced bananas

Directions:
Prepare Cake: Preheat oven to 375°F (190°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it. In a small bowl, mix together flour, baking powder, and salt. In a large bowl, beat eggs and granulated sugar until thick and pale. Mix in mashed banana and vanilla extract. Gradually fold in the flour mixture. Spread the batter evenly in the prepared pan.
Bake: Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Roll the Cake: Immediately turn the cake onto a clean towel dusted with powdered sugar. Peel off the parchment paper. Roll the cake up with the towel, starting at the short end. Cool on a wire rack.
Make Filling: While the cake cools, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in caramel sauce and diced banana.
Assemble: Carefully unroll the cake. Spread the filling over the cake to within 1 inch of edges. Roll up again, without the towel. Place seam side down on a serving platter.
Garnish: Drizzle with extra caramel sauce and top with sliced bananas before serving.