Enjoy a refreshingly cool and decadent dessert with this No-Bake Mint Chocolate Chip Cheesecake. It’s perfect for mint lovers and an ideal treat for any special occasion!

Ingredients:

For the crust:

1 1/2 cups chocolate cookie crumbs
1/3 cup unsalted butter, melted

For the filling:

1 cup heavy cream
1 pound cream cheese, softened
3/4 cup granulated sugar
1/2 teaspoon peppermint extract
2 drops green food coloring (optional)
1 cup mini chocolate chips

For the topping:

Whipped cream (optional)
Extra mini chocolate chips for garnish
Fresh mint leaves for garnish

Directions:
 Prepare Crust: In a medium bowl, mix chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
 Whip Cream: In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
 Cream Cheese Mixture: In another large bowl, beat the cream cheese and sugar together until smooth. Mix in the peppermint extract and green food coloring until well combined.
 Combine Filling: Gently fold in the whipped cream and mini chocolate chips into the cream cheese mixture to keep it light and fluffy.
 Fill and Chill: Pour the filling over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
 Garnish and Serve: Before serving, garnish with whipped cream, extra mini chocolate chips, and fresh mint leaves, if desired.

Enjoy this creamy, minty delight as a refreshing end to any meal, especially during the warmer months.

Prep Time: 20 minutes | Setting Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 10 | Calories: 520 kcal per serving