Whip up a batch of these delightful cookies using strawberry cake mix and white chocolate chips for a unique and tasty treat!
Ingredients:
16.25 oz. box Pillsbury Strawberry cake mix
1/4 to 1/3 cup canola oil (alternative options: melted coconut oil or avocado oil)
2 large eggs
11.25 oz. package white chocolate chips (ensure they are white chocolate, not vanilla or premiere white baking chips)
Directions:
Prepare Dough: In a mixing bowl, combine the strawberry cake mix and eggs. Stir in just enough oil until the batter is moistened.
Add Chocolate Chips: Mix in the white chocolate chips until evenly distributed throughout the dough.
Prep Cookie Sheets: Spray your cookie sheets with cooking spray to prevent sticking.
Shape Cookies: Roll the dough into balls or use a cookie scoop to place portions on the prepared baking sheets.
Bake: Place in an oven preheated to 350°F and bake for 13-15 minutes, or until the cookies are done. Rotate the cookies on their racks every six to eight minutes during baking to ensure even cooking.
Cool: Allow the cookies to cool completely on the racks before serving.
Enjoy these sweet and colorful cookies as a special treat or a fun dessert for gatherings!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: Approximately 24 cookies
