Serve this luscious bread as a delightful breakfast, a sweet snack, or a special dessert. It’s especially perfect for sharing, ensuring smiles all around!
Ingredients:
2 cups fresh strawberries
1 tablespoon white sugar (for strawberries)
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 large eggs, beaten
1 ¼ cups chopped pecans
Instructions:
Prep: Preheat oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans. Toss sliced strawberries with 1 tablespoon sugar.
Dry Mix: In a large bowl, whisk together flour, 2 cups sugar, cinnamon, salt, and baking soda.
Wet Mix: Combine vegetable oil and eggs with sugared strawberries.
Combine: Mix strawberry blend into dry ingredients until just moistened. Fold in pecans.
Bake: Evenly distribute batter into loaf pans. Bake for 45-50 minutes, or until a toothpick comes out clean.
Cool: Let loaves cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
