Enjoy the blissful layers of this No-Bake Blueberry Yum Yum, a delightful treat perfect for any occasion!
Ingredients for the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup unsalted butter, melted
Ingredients for the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Ingredients for the Blueberry Layer:
2 cups fresh blueberries (or frozen, thawed)
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup water
1 teaspoon lemon juice
Ingredients for the Topping:
1 cup heavy whipping cream, whipped
2 tablespoons powdered sugar
Directions:
Crust Preparation: Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9×13 inch dish. Chill in the refrigerator.
Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream and spread over the chilled crust.
Blueberry Compote: Combine blueberries, sugar, cornstarch, water, and lemon juice in a saucepan. Cook until thickened. Cool slightly and pour over cream cheese layer. Chill.
Whipped Cream Topping: Whip the heavy cream with powdered sugar until stiff peaks form. Spread over the set blueberry layer.
Chill: Refrigerate for at least 2 hours before serving.
Prep Time: 30 minutes | Chill Time: 2 hours | Total Time: 2 hours 30 minutes | Servings: 12
