This dessert is perfect for any autumn gathering, bringing the comforting tastes of caramel and apple to your table! 
Ingredients:
2 cans (20 ounce each) apple pie filling
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cups Kraft caramels, unwrapped and each cut in half
1 box dry yellow cake mix
1 cup butter, cut into ¼ inch thick pats
Instructions:
Prep: Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray.
Layer Apples: Mix apple pie filling, cinnamon, and nutmeg in a bowl. Spread evenly in the prepared dish.
Add Caramels: Arrange the halved caramels over the apple mixture.
Top with Cake Mix: Sprinkle the dry cake mix evenly over the caramels.
Dot with Butter: Place the pats of butter evenly across the surface.
Bake: Cook in the oven for 45 minutes or until the top is golden brown and the edges are bubbling.
Serve: Cool slightly before serving to allow the flavors to meld.
