Indulge in these No-Bake Homemade Crunch Bars, a delightful treat that’s as easy to make as it is delicious. With crispy rice cereal coated in a decadent mix of chocolate and peanut butter, these bars offer a perfect crunch with every bite. They’re a fantastic option for a quick dessert or a sweet snack without any baking!

Ingredients:

3 cups crispy rice cereal
1 1/2 cups chocolate chips
1 cup peanut butter (can substitute any nut or seed butter)
1/2 cup maple syrup
1/4 cup coconut oil (can substitute grass-fed butter)
Instructions:
 Prepare Tray: Line an 8×8-inch baking dish with parchment paper.
 Mix Cereal: Place crispy rice cereal in a large mixing bowl.
 Melt Ingredients: In a microwave-safe bowl or on the stove, combine chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until melted, then whisk until smooth.
 Combine: Pour the melted mixture over the crispy rice cereal and stir until well coated.
 Set: Transfer the mixture to the prepared dish and press down firmly. Refrigerate for at least one hour until firm.
 Serve: Remove from fridge, cut into bars, and enjoy!

These crunch bars are not only a joy to eat but also versatile. Store them at room temperature or freeze for a longer shelf life. Try the Keto version by substituting ingredients to fit your dietary needs. A delightful treat that’s perfect for sharing!