Indulge in the lusciousness of Millionaire Pie, a no-bake delight that blends the creaminess of cream cheese with the sweetness of pineapple and the crunch of pecans, all nestled in a graham cracker crust. This dessert is not only easy to make but also irresistibly delicious!

Ingredients:

1/2 of an 8-ounce package cream cheese, softened
1/2 of a 14-ounce can sweetened condensed milk
1/2 of a 12-ounce container frozen whipped topping, thawed
1/2 of a 20-ounce can crushed pineapple, drained
3/4 cup chopped pecans
1 (9-inch) prepared graham cracker crust

Instructions:
 Cream Cheese Mixture: In a large mixing bowl, blend the softened cream cheese and sweetened condensed milk until smooth.
 Add Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture.
 Incorporate Fruits and Nuts: Stir in the drained crushed pineapple and chopped pecans until evenly mixed.
 Fill the Crust: Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
 Chill: Refrigerate the pie for 3 to 4 hours until it sets firmly.
 Serve: Slice and serve chilled, perfect for any occasion or a simple, delightful treat.