Celebrate Easter with these Buttery Italian Easter Cookies that are as delightful to look at as they are to eat! Follow this simple recipe to create a batch of sweet, buttery treats topped with a smooth, vanilla icing and colorful sprinkles.

Ingredients:

For the Cookies:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup milk
For the Icing:
2 cups powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract
Sprinkles for decoration

Directions:
 Preheat Oven: Set your oven to 350°F (175°C).
 Cream Butter and Sugar: Beat together the softened butter and granulated sugar until light and fluffy.
 Add Eggs and Vanilla: Incorporate the eggs one at a time, then blend in the vanilla extract.
 Combine Dry Ingredients: Whisk together the flour, baking powder, and salt.
 Merge Mixtures: Gradually add the dry ingredients to the wet, alternating with milk.
 Shape and Bake: Roll the dough into balls and place on baking sheets. Flatten slightly and bake for 8-10 minutes.
 Prepare the Icing: Mix powdered sugar, milk, and vanilla until smooth. Dip each cookie into the icing and sprinkle.
 Let Set: Allow the icing to harden before serving.