Indulge in a decadent dessert that’s sure to impress! This recipe combines the rich taste of chocolate brownies with the classic crunch of pecans topped with a creamy, sweet butter layer. Here’s how to make this mouthwatering treat:

Ingredients:
Bottom Layer:
1 box (18 oz.) brownie mix
1 egg
1/2 cup unsalted butter, melted
Water (as needed)

Pecan Pie Filling:
3 eggs
1/3 cup light brown sugar
1/4 cup sugar
1 cup light corn syrup
1/2 cup salted butter, melted
2 teaspoons vanilla extract
2 cups pecans, coarsely chopped

Top Layer:
8 oz. cream cheese, softened
3 eggs
1 1/2 teaspoons vanilla
1/2 cup unsalted butter, melted and slightly cooled
3 1/3 cups powdered sugar

Directions:
 Prepare the Oven and Pan: Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish with non-stick spray.
 Bottom Layer: Mix brownie ingredients and spread in the baking dish.
 Pecan Pie Filling: Combine filling ingredients and pour over the brownie layer.
 Top Layer: Blend cream cheese layer ingredients and spread over pecan filling.
 Bake: Bake for 55-75 minutes until set but slightly jiggly. Cool before serving.