Caramel Marshmallow Rice Krispie Balls Recipe 

Transform simple ingredients into irresistible Caramel Marshmallow Rice Krispie Balls! A perfect treat for parties, gatherings, or just a delightful snack.

Ingredients:

7 cups Rice Krispies Cereal
10 ounces large marshmallows
14 ounces Kraft caramels
14 ounces sweetened condensed milk
2 tablespoons butter

Instructions:
1️⃣ Caramel Mixture: In a saucepan over medium heat, combine caramels, condensed milk, and butter. Stir continuously until smooth.
2️⃣ Marshmallow Dipping: Dip each marshmallow into the caramel mixture using a toothpick or fork, ensuring it’s fully coated.
3️⃣ Rice Krispie Coating: Roll the caramel-coated marshmallows in Rice Krispies until fully covered.
4️⃣ Setting: Place on a parchment-lined baking sheet and remove the toothpicks.
5️⃣ Cooling: Allow to set at room temperature for about 30 minutes until the caramel firms up.

Enjoy these gooey, crispy treats that are sure to capture the heart of any sweet tooth!

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