Indulge in the comforting flavors of homemade Peanut Butter Bread, a perfect blend of nutty goodness and classic baking that will fill your kitchen with warmth and your heart with joy.

Ingredients:

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
3/4 cup milk

Instructions:
 Oven Prelude: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
 Sift and Whisk: Combine flour, baking powder, and salt in a medium bowl.
 Creamy Dreamy Mix: In a larger bowl, cream together the butter, peanut butter, and sugars until smooth.
 Egg and Vanilla Harmony: Beat in eggs one at a time, then add vanilla.
 Dry and Wet Waltz: Alternate adding dry ingredients and milk to the creamy mix, starting and ending with dry ingredients.
 Batter to Pan: Pour batter into the prepared pan and smooth the top.
 Bake to Perfection: Bake for 50-60 minutes. A toothpick should come out clean when it’s ready.
 Cooling Crescendo: Let cool in pan for 10 minutes, then transfer to a wire rack.