Enjoy this luscious Pistachio Bread as a delightful snack or a special treat for any occasion! Perfect for sharing with friends and family! 

Ingredients:

1 (15.25-ounce) box yellow cake mix
2 (3.4-ounce) boxes instant pistachio pudding mix
4 eggs
¼ cup vegetable oil
⅛ cup water
1 cup sour cream
2 tablespoons sugar
1 teaspoon cinnamon
½-1 cup chopped pistachios

For the Glaze:
2 cups powdered sugar
2 tablespoons melted butter
1 teaspoon almond extract
1 teaspoon vanilla extract
Milk (as needed for consistency)

Instructions:
 Preheat & Prep:
Preheat the oven to 350°F (175°C). Grease 2 regular-size loaf pans.
 Mix Sugar Coating:
In a small bowl, mix the sugar and cinnamon. Sprinkle the mixture evenly on the bottom and sides of the prepared pans.
 Prepare Batter:
In a large bowl, combine the cake mix, pudding mix, eggs, oil, water, and sour cream. Stir until well combined.
 Bake:
Pour half the batter into each prepared pan. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans.
 Prepare Glaze:
In a mixing bowl, combine powdered sugar, melted butter, almond extract, and vanilla extract. Add milk, one tablespoon at a time, until reaching your desired consistency.
 Finish & Serve:
Drizzle the glaze over the cooled bread. Sprinkle with chopped pistachios for added crunch and flavor.