Ingredients
1 package French Vanilla cake mix
¾ cup Whole Milk
4 large Eggs
⅓ cup Regular Sour Cream
¼ cup Sweet Cream Butter, Melted
2 cup Blueberries, Frozen
1 tbsp All-Purpose Flour
Glaze:
1 cup Powdered Sugar
2-2 ½ tbsp Whole Milk
Instructions
In a mixing bowl add the cake mix, pudding, milk, eggs, sour cream butter.
Use an electric mixer to blend the ingredients together. Add the blueberries in the bowl with the tablespoon of cake mix.
Carefully stir the flour and blueberries together. Add the blueberries to the mixing bowl.
Use a rubber spatula to gently blend the blueberries in with the cake batter.
Scoop the cake batter into the prepared bundt pan. With an offset spatula gently work to make the top of the batter even.
Bake at 350 degrees for 35-40 minutes. (Insert a toothpick in the center of the cake. If the toothpick comes out with a few cake crumbs on it then it is done.)
Remove the cake from the oven. Set aside for the cake to cool while still in the bundt pan for about 10 minutes.
Flip the cake pan over and allow the cake to gently release on the cooling rack.
Allow the cake to cool completely.
Enjoy!
Credit by: Mary Lee
