Enjoy this crunchy, sweet, and irresistible snack that combines the perfect balance of flavors and textures, making it a hit for all ages! 

Ingredients:

8 cups Crispix cereal
2 cups pecan halves (salted recommended)
½ cup packed brown sugar
½ cup corn syrup
½ cup butter
1 tsp vanilla extract
½ tsp baking soda

Instructions:
 Preheat Oven: Set your oven to 250°F (120°C). Ready a 9×13-inch baking pan by greasing it lightly.
 Mix Cereal and Pecans: In a large bowl, combine the Crispix cereal and pecan halves. Mix well to distribute evenly.
 Make Caramel: In a medium saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a rolling boil, stirring occasionally.
 Add Flavorings: Remove from heat. Stir in vanilla extract and baking soda, which will cause the mixture to bubble. Stir well to combine.
 Combine: Pour the caramel mixture over the cereal and pecans. Stir gently to coat everything evenly with the caramel.
 Bake: Transfer the coated mixture to the prepared baking pan. Spread evenly. Bake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even baking.
 Cool: After baking, spread the Praline Crunch onto wax or parchment paper to cool completely. This helps maintain its crispy texture.
 Enjoy: Once cooled, break into pieces and serve. This Praline Crunch makes a delightful snack for gatherings or a cozy night in.