Create delicate and airy Orange Meringue Cookie with a hint of vanilla and a splash of color for a magical touch! These are perfect for any festive occasion or as a light dessert. 

Ingredients:

3 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup sugar
1/8 – 1/4 teaspoon food coloring or dye (optional)

Instructions:
 Preparation: Preheat oven to 250°F (120°C). Line baking sheets with parchment paper.
 Mix: In a stand mixer’s clean bowl, add egg whites, vanilla extract, cream of tartar, and salt. Start on low speed until frothy, then increase to high, adding sugar gradually until stiff, glossy peaks form (7-10 minutes).
 Coloring: Fit a piping bag with a large tip. If using food coloring, drizzle it inside the bag before adding about 1/3 cup of meringue.
 Piping: Carefully pipe the meringue into small cookies about 2 1/2 inches wide on the prepared sheets.
 Baking: Bake on the center rack for 45 minutes, then turn off the oven and let the meringues sit inside for 1-2 hours to dry out.
 Storage: Once cool, store meringues in an airtight container.

Enjoy these ethereal meringue cookies, perfect for satisfying your sweet tooth without the guilt!