Indulge in the delightful flavors of fresh strawberries with this easy-to-make Strawberry Bread, perfect for breakfast, snacks, or as a sweet addition to your afternoon tea. Top it off with homemade sweet strawberry butter for a truly irresistible treat.

Ingredients:

Strawberry Bread:
2 1/4 cups fresh strawberries, hulled and chopped
2 cups all-purpose flour
1/2 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
Strawberry Butter:
1/2 cup unsalted butter (1 stick)
2 tablespoons powdered sugar
1/4 cup fresh strawberries, hulled and finely chopped
Instructions:
 Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
 Prepare Strawberries: Toss chopped strawberries with a little sugar to enhance their flavor and set aside.
 Mix Dry Ingredients: In a medium bowl, combine flour, both sugars, cinnamon, salt, baking soda, and baking powder.
 Mix Wet Ingredients: In a large bowl, beat eggs, then mix in oil and vanilla. Stir in the sugared strawberries.
 Combine Mixtures: Gradually add the dry ingredients to the wet, mixing just until incorporated. Avoid overmixing to keep the bread tender.
 Bake: Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
 Make Strawberry Butter: Whip the butter until creamy, then beat in powdered sugar until fluffy. Gently fold in the chopped strawberries.
 Serve: Allow the bread to cool before slicing. Serve with a dollop of strawberry butter for added sweetness.

Enjoy this strawberry sensation, a delightful treat that pairs perfectly with your favorite coffee or tea.