Million Dollar Pie Recipe 

Indulge in the rich and tropical flavors of this Million Dollar Pie, a luscious dessert perfect for any celebration or as a sweet treat to brighten your day.

Ingredients:

Crust:
1 ½ cups graham cracker crumbs
½ cup salted butter, melted
2 tablespoons granulated sugar

Filling:
1 can sweetened condensed milk
1 cup sweetened flaked coconut
¼ cup fresh lemon juice
20-ounce can crushed pineapple, well drained
11-ounce can mandarin oranges, well drained
1 cup chopped pecans
8-ounce container Cool Whip

Directions:
 Prepare the Crust: Preheat your oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into a 9-inch deep dish pie plate and bake for 10 minutes.

 Toast Coconut: While the crust is baking, spread 1/3 cup of coconut on a rimmed baking sheet. Toast in the oven for 4-6 minutes, stirring once, until golden. Set aside to cool.

 Mix the Filling: In a large mixing bowl, combine sweetened condensed milk and lemon juice. Stir in the pineapple, mandarin oranges, and chopped pecans (reserve some for garnish). Fold in the Cool Whip and untoasted coconut.

 Assemble the Pie: Spoon the filling into the cooled crust, smoothing it out evenly. Sprinkle the top with toasted coconut and reserved pecans.

 Chill: Refrigerate the pie for at least 4 hours to allow it to set thoroughly.

 Serve: Garnish with maraschino cherries if desired, slice, and serve this delectable Million Dollar Pie.

Enjoy this heavenly pie with its creamy filling and delightful combination of textures and flavors, guaranteed to impress at any gathering!