No-Bake Banana Split Cheesecake Recipe

Delight in this sumptuous No-Bake Banana Split Cheesecake, combining the classic flavors of a banana split in a creamy, decadent dessert. Here’s how to whip up this delightful treat:

Ingredients:

For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup mashed ripe bananas
1/4 cup all-purpose flour
For Garnishing:
1/4 cup chocolate sauce
1/4 cup caramel sauce
Whipped cream
Banana slices
Maraschino cherries

Instructions:
Prepare the Crust: Mix graham cracker crumbs with melted butter and press the mixture into the bottom of a greased 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Mix the Filling: In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Incorporate vanilla extract, sour cream, mashed bananas, and flour until just combined.
Layer and Swirl: Pour half of the cheesecake batter into the crust. Drizzle with half of the chocolate and caramel sauces. Top with the remaining batter. Swirl the remaining chocolate and caramel sauces into the top layer for a marbled effect.
Chill: Instead of baking, let the cheesecake set by chilling it in the refrigerator for at least 4 hours or overnight.
Garnish and Serve: Before serving, garnish with whipped cream, banana slices, and maraschino cherries.