INGREDIENTS
1/2 cup melted butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg, room temperature
2 teaspoons vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup semisweet chocolate chips
INSTRUCTIONS
Whisk the melted butter and cocoa powder in a large bowl.
Then stir in the sugar, followed by the egg and vanilla.
Stir in the all-purpose flour, baking powder, and salt, followed by the chocolate chips.
Refrigerate the dough for 20 minutes.
Preheat the oven to 350 Fahrenheit. Scoop 2 tablespoons of dough for each cookie, placing them 2 inches apart on the baking sheet.
Bake for 10-12 minutes. Make sure not to overbake. Transfer to a wire rack and let cool. Enjoy!
Credit by: Mary Lee
