Ingredients

1 ½ pounds bologna, unseparated and cut into chunks

1 hard-boiled egg

1 stalk celery, roughly chopped

2 teaspoons finely chopped onion

2 teaspoons sweet pickle relish optional

¾ cup mayonnaise

1 tablespoon yellow mustard

salt and pepper, to taste

assorted crackers, soft rolls or bread

Instructions

Put the 1 ½ pounds bologna, unseparated and cut into chunks, 1 hard-boiled egg, 1 stalk celery, roughly chopped and 2 teaspoons finely chopped onion into a blender or food processor. Place lid on food processor and lock in place.

Pulse (short, quick pulses) a few times times to mince. You can make this as chunky or as smooth as you prefer. Scrape down the sides of the food processor every 10 pulses to make sure it all gets combined evenly.

Combine 2 teaspoons sweet pickle relish, ¾ cup mayonnaise and 1 tablespoon yellow mustard into a separate medium sized bowl,

Then stir in minced bologna mixture. Taste and season with salt and pepper, to taste .

Cover and chill. I prefer to chill it for several hours. It definitely gets better as it chills for a while.

Serve on assorted crackers, soft rolls or bread.