INGREDIENTS
1 can evaporated milk (12 ounces) or 1.5 cups heavy whipping cream
1 cup granulated sugar
1 teaspoon vanilla
Bowl of Snow (about ½ gallon)
INSTRUCTIONS
In a small bowl, mix the milk, sugar, and vanilla together until well combined.
In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).
Serve right away, adding sprinkles if you’d like.
