Ingredients:
1 box Chicken Rice-a-Roni, plus water called for on package
1 (10.5-oz) can Unsalted Cream of Chicken Soup
1 (4.5-oz) can diced green chiles
1 tsp cumin
2 cups pepper jack cheese shredded
3 cups chopped cooked chicken
Instructions:
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
Prepare Chicken Rice-a-Roni according to package directions.
In a large bowl, combine sour cream, Cream of Chicken soup, green chiles, cumin, 1 cup of pepper jack cheese and cooked chicken. Stir in prepared rice. Spoon into prepared baking pan.
Sprinkle remaining 1 cup of pepper jack cheese on top of casserole. Bake for 25 to 30 minutes, until cheese is melted and bubbly.
