Are you craving a delectable sauce that combines the sweetness of pineapple with a spicy kick of chili? Look no further than this irresistible Sweet Chili Pineapple Sauce recipe! Perfect for drizzling over grilled chicken, shrimp, or as a dipping sauce for spring rolls, this versatile sauce will elevate any dish to new heights of flavor.
Ingredients:
- 1 cup fresh pineapple, finely chopped
- 1/2 cup water
- 1/4 cup white vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 2 teaspoons cornstarch
- 2 tablespoons water (additional for cornstarch)
- 1 teaspoon red chili flakes (adjust based on heat preference)
- Salt to taste
Directions:
- Prepare the Flavor Base: In a saucepan over medium heat, combine the chopped pineapple, water, white vinegar, honey, soy sauce, minced ginger, and garlic. Allow the mixture to come to a gentle simmer, infusing your kitchen with its tantalizing aroma.
- Simmer to Perfection: Reduce the heat and let the mixture simmer for approximately 10 minutes, or until the pineapple becomes tender and releases its natural juices, enhancing the sauce’s sweetness.
- Thicken with Cornstarch: In a small bowl, create a slurry by dissolving cornstarch in 2 tablespoons of water. Gently stir the slurry into the simmering sauce, allowing it to thicken gradually.
- Add Some Heat: Sprinkle in the red chili flakes to introduce a delightful hint of heat to the sauce. Adjust the amount according to your preference for spiciness.
- Season to Taste: Don’t forget to add a pinch of salt to balance the flavors and elevate the taste profile of your Sweet Chili Pineapple Sauce.
- Final Touches: Let the sauce simmer for an additional 5 minutes, allowing all the flavors to meld together harmoniously. Remove it from the heat and allow it to cool. As it cools, the sauce will naturally thicken to a perfect consistency.
- Serve and Enjoy: This mouthwatering Sweet Chili Pineapple Sauce is now ready to be savored! Drizzle it over your favorite grilled meats, use it as a dipping sauce for appetizers, or incorporate it into stir-fries for an extra burst of flavor.