Savor the bright and tangy flavors of our Stuffed Lemon Cookies, where each bite is a delightful explosion of lemony goodness! Perfect for lemon lovers and cookie enthusiasts alike, these delectable treats are sure to brighten up any occasion. Let’s dive into how to create these mouthwatering delights in your own kitchen!
Ingredients :
- 1 cup unsalted butter, softened
- 1½ cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Zest of 3 lemons
- ½ cup lemon curd
- ½ cup sweetened cream cheese
Directions:
- Cream and Mix: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined. Stir in the lemon zest for an extra burst of flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. Gradually add the dry mixture to the creamed mixture, stirring until a soft dough forms.
- Shape and Fill: Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Using your thumb or the back of a spoon, make a small indentation in the center of each cookie. Fill each indentation with a mixture of lemon curd and sweetened cream cheese, about ½ teaspoon each.
- Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Remove from the oven and allow the cookies to cool on wire racks before serving.
Nutrition Information and Serving Size:
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Calories: Approximately 180 kcal per cookie
- Servings: 24 cookies
