Get ready to indulge in a slice of pure bliss with our Banana Caramel Nut Cheesecake recipe! This decadent dessert combines the creamy richness of cheesecake with the irresistible flavors of bananas, caramel, and crunchy peanuts. It’s a dessert that’s sure to leave you craving for more with every heavenly bite. Let’s dive into the recipe and discover how to whip up this delightful treat!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup sugar
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup roasted peanuts, chopped
- 3/4 cup caramel sauce
- Sliced bananas, caramel sauce, and whole peanuts for garnish
Directions:
- Prepare the Crust: Combine graham cracker crumbs, melted butter, and 1/4 cup sugar to form the crust. Press the mixture into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator while you prepare the filling.
- Make the Filling: In a mixing bowl, beat the cream cheese and 3/4 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas until fully incorporated.
- Assemble the Cheesecake: Pour the filling over the chilled crust, spreading it evenly. Sprinkle the chopped peanuts on top of the filling.
- Bake: Preheat the oven to 350°F (175°C) and bake the cheesecake for 50 minutes, or until set. The center should be slightly jiggly but not runny.
- Cool and Garnish: Allow the cheesecake to cool completely, then drizzle the caramel sauce over the top. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, to set.
- Serve: Before serving, garnish the cheesecake with sliced bananas, an extra drizzle of caramel sauce, and whole peanuts for a beautiful presentation.
Prep Time: 20 minutes
Cooking Time: 50 minutes
Chill Time: 4 hours
Total Time: 5 hours 10 minutes
Calories: 450 kcal per serving
Servings: 12 servings
