Looking for a scrumptious snack or appetizer that bursts with cheesy goodness? Look no further than these delectable Gooey Mozzarella Biscuit Bombs. With a simple list of ingredients and easy-to-follow steps, these cheesy delights are perfect for any occasion. Let’s dive into the recipe and discover how to create these mouthwatering treats!

Ingredients:

To embark on this culinary adventure, you’ll need:

• 1 can of refrigerated biscuit dough
• 16 cubes of mozzarella cheese (approximately 1-inch each)
• 4 tablespoons of melted butter
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 2 tablespoons of grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures that your biscuit bombs cook evenly without sticking.
2. Prepare the Dough: Take your refrigerated biscuit dough and separate it into individual pieces. Flatten each piece gently and place a cube of mozzarella cheese in the center.
3. Form the Bombs: Carefully enclose the cheese with the dough, ensuring that the edges are sealed well. Shape the dough into round balls, creating the perfect vessel for the gooey cheese center.
4. Infuse Flavor: In a small bowl, combine the melted butter with garlic powder and Italian seasoning. Dip each cheese bomb into this flavorful mixture, ensuring that they are evenly coated.
5. Bake to Perfection: Place the coated cheese bombs onto the prepared baking sheet. Sprinkle them with grated Parmesan cheese for an extra burst of flavor. Slide the baking sheet into the preheated oven and bake for 10-15 minutes, or until the bombs turn a delightful golden brown.
6. Serve and Enjoy: Once baked to perfection, remove the cheese bombs from the oven and garnish them with freshly chopped parsley. Serve them warm and watch as they disappear within minutes, leaving behind smiles and satisfied taste buds.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories per Serving: 350 kcal (per serving)
• Servings: 8 servings

Serving and Storage Tips:

1. Serve Fresh and Warm: These Gooey Mozzarella Biscuit Bombs are best enjoyed fresh out of the oven when the cheese is gooey and the exterior is crispy. Serve them immediately for the ultimate cheesy experience.
2. Garnish Creatively: Enhance the presentation of your cheese bombs by garnishing them with additional toppings such as chopped fresh parsley, a sprinkle of grated Parmesan cheese, or a drizzle of marinara sauce for dipping.
3. Pair with Dipping Sauces: For an extra flavor boost, serve your biscuit bombs with a variety of dipping sauces such as marinara sauce, garlic aioli, or ranch dressing. These sauces complement the cheesy goodness and add a delicious twist to every bite.
4. Store Properly: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them on a baking sheet and warm them in the oven until heated through.
5. Freeze for Later: These biscuit bombs can also be frozen for future enjoyment. After baking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1 month. To reheat, bake them from frozen at 350°F (175°C) until heated through.

By following these serving and storage tips, you can ensure that your Gooey Mozzarella Biscuit Bombs are enjoyed to the fullest, whether fresh from the oven or as a convenient freezer-friendly snack option.