Indulge in a symphony of flavors with our irresistible Honey Butter Skillet Corn recipe. Combining the sweetness of honey with the richness of butter and cream cheese, this dish promises to tantalize your taste buds. Quick and easy to make, it’s the perfect side dish for any meal, whether it’s a busy weeknight dinner or a special gathering with loved ones.

Ingredients:

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cubed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Allow them to combine until the mixture becomes smooth and fragrant, releasing those enticing aromas that will whet your appetite.
2. Cook the Corn: Add the frozen corn to the skillet and cook it for 5-8 minutes, stirring occasionally. Watch as the corn kernels absorb the luscious flavors of butter and honey, transforming into golden nuggets of sweetness.
3. Add Cream Cheese and Seasonings: Once the corn is cooked through, introduce the chunks of cream cheese into the skillet. Sprinkle in the salt and black pepper, giving the dish a savory kick that perfectly complements the honey’s sweetness. Stir everything together, allowing the cream cheese to melt and meld with the other ingredients, creating a creamy, dreamy texture.
4. Serve and Enjoy: Transfer the Honey Butter Skillet Corn to a serving dish and revel in its irresistible aroma. Each spoonful is a delightful medley of flavors, sure to leave you craving for more. Whether enjoyed on its own or paired with your favorite main dish, this recipe is guaranteed to be a hit at the dinner table.

Serving and Storage Tips:

1. Serve Immediately: For the best taste and texture, serve the Honey Butter Skillet Corn immediately after cooking. The creamy, indulgent flavors are at their peak when enjoyed fresh from the skillet.
2. Garnish for Presentation: Enhance the visual appeal of your dish by garnishing it with a sprinkle of fresh herbs like chopped parsley or chives. Not only does it add a pop of color, but it also provides a hint of freshness to the dish.
3. Pairing Suggestions: This Honey Butter Skillet Corn pairs beautifully with a variety of main dishes, such as grilled chicken, roasted vegetables, or even a juicy steak. The combination of sweet and savory flavors makes it a versatile side that complements a wide range of flavors.
4. Leftover Storage: If you happen to have any leftovers, store them in a covered container in the refrigerator. The Honey Butter Skillet Corn will keep well for up to 2-3 days. Simply reheat it in the microwave or on the stovetop until warmed through before serving.
5. Reheating Tips: To maintain the creamy texture of the dish when reheating, add a splash of milk or cream to the skillet before warming it up. This will help prevent the corn from drying out and ensure that each bite is just as delicious as the first time around.