Ingredients:
Cupcakes:
1 1/2 cup cake flour, spooned and leveled
1/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/4 cup canola oil
1/4 cup unsalted butter, room temperature
2 large egg whites, room temperature
1 tsp pure vanilla extract
1 tsp artificial vanilla extract
1/3 cup whole milk, room temperature
1/2 cup sour cream
1/3 cup pastel rainbow sequin sprinkles
Unicorn Frosting:
4 large egg yolks, room temperature
1 cup granulated sugar
1/4 cup water
1 cup unsalted butter, room temperature
2 tsp vanilla extract (or paste)
1/4 – 1/2 tsp almond extract
1/4 – 1/2 tsp cotton candy extract
Blue, pink, and purple gel food coloring
Directions:
Bake the Cupcakes: Mix dry ingredients and integrate with oil and butter. Add egg whites, vanilla, milk, and sour cream. Fold in sprinkles, bake at 350F for 16-18 minutes.
Make the Frosting: Prepare French Buttercream, add flavor extracts. Color with gel food colorings to create pink and blue hues.
Decorate: Use a tri-color swirl technique with plastic wrap to apply the frosting. Top with clear sparkly sprinkles for that magical unicorn touch!
FAQs:
How to frost cupcakes with store-bought frosting?
To frost, scoop a large dollop of the frosting and place it on top of a cupcake. With an offset metal spatula, spread the frosting in a thick layer in one direction, smoothing with the spatula. Use the tip of the spatula to create a swirl in the frosting or flip the tip of the spatula to make a peak
How long do you bake Pillsbury funfetti 12 cupcakes?
Bake 18 to 22 minutes or until toothpick inserted in the center comes out clean. Cool completely.
What is the best frosting flavor for Funfetti cake?
Lemon Buttercream Frosting
The tangy citrus flavor of lemon complements the sweetness of the Funfetti cake, adding a burst of brightness to each bite. It’s a perfect option for those who enjoy a vibrant and uplifting flavor profile. In a large bowl, beat the softened butter until creamy.
How to make funfetti frosting better?
Empty a can of frosting into a bowl and mix in 1 tablespoon of confectioner’s sugar with a mixer, adding more sugar 1 tablespoon at a time until you reach the desired consistency. Add a pinch of salt to balance the sweetness of the added sugar and any flavorings.
What type of frosting is best for decorating cupcakes?
buttercream
The best frosting for decorating cupcakes is a stable buttercream that holds its shape when piped. For this tutorial, I use my favorite vanilla frosting recipe, which I’ve also included in the printable recipe card below the post.
What is the best icing to ice cupcakes?
Vanilla Buttercream Frosting
As for frosting, choose your own adventure: If you’re more of a beginner, consider using Easy Vanilla Buttercream Frosting (American-style buttercream), Super-Simple Chocolate Frosting, or Cream Cheese Frosting (which is super forgiving). There’s something for everyone when it comes to decorating cupcakes.
Should cupcakes be cooled before frosting?
Let your cupcakes cool completely before frosting them: Even a tiny bit of residual heat from a cupcake can melt your frosting, so be sure to give your cupcakes at least an hour to cool on this wire rack before you move on to decorating!
Should you refrigerate Funfetti cupcakes?
The only time you may want to consider placing cupcakes in the refrigerator is if the frosting is melting rapidly, perhaps during the summer or in warmer climates. Another exception is if your cupcakes have a filling or frosting made with dairy, eggs, or custard. Then they must be refrigerated for food safety.
What is the difference between Funfetti and confetti cake?
Although the cake is generally served with a plain frosting, Pillsbury also offers “Funfetti” frosting, with rainbow sprinkles added. Pillsbury owns the trademark to “Funfetti” so the cake is generally called confetti cake, or can also be referred to as a sprinkle cake.
