Ingredients:
For the Cake:
1 box (15.25 oz) white cake mix
1 box (3.4 oz) INSTANT white chocolate pudding mix (dry)
4 large eggs
1 cup vegetable oil
1/4 cup milk
1 cup full-fat sour cream
1 cup white chocolate chips
2 cups fresh raspberries, halved if large
For the Frosting and Topping:
8 oz cream cheese, softened
4 oz white chocolate baking bar, roughly chopped
1 tsp vanilla extract
3 cups confectioners’ sugar
1/4 cup heavy whipping cream (adjust as needed)
Fresh raspberries and white chocolate chips, for garnish
Instructions:
Prepare the Oven and Pan: Preheat to 350°F. Grease a 13×9 baking pan liberally with cooking spray or shortening and flour.
Mix the Cake: Combine cake mix, pudding powder, eggs, oil, milk, and sour cream with an electric mixer until smooth. Fold in white chocolate chips and raspberries by hand. Pour into the pan and smooth out.
Bake: Cook for 35-40 minutes or until a tester comes out clean. Cool completely.
Make Frosting: Melt white chocolate, cool slightly. Cream together with cream cheese and vanilla. Gradually add confectioners’ sugar and adjust consistency with heavy cream if necessary.
Decorate: Spread frosting over the cooled cake and garnish with raspberries and chocolate chips.
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 12 slices
FAQs:
Why do raspberries and chocolate go well together?
Berries: The tartness of berries such as raspberries, strawberries, and blackberries complements the richness of dark chocolate, balancing out its intense flavours
What is raspberry cake made of?
In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer. Spread batter in a greased and floured 13×9 inch baking pan. Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool. Frost cooled cake, cut into squares and serve.
What makes raspberries so good?
They provide potassium, essential to heart function, and proven to lower blood pressure. The omega-3 fatty acids in raspberries can help prevent stroke and heart disease. They also contain a mineral called manganese, which is necessary for healthy bones and skin and helps regulate blood sugar
Does raspberry taste good with chocolate?
adding a deep, rich chocolatey flavor that’s not overwhelming. It pairs beautifully with the raspberry, creating a classic berry-chocolate combo.
How many calories in white chocolate raspberry cheesecake?
The Cheesecake Factory White Chocolate Raspberry Cheesecake (1 slice) contains 40g total carbs, 39g net carbs, 30g fat, 6g protein, and 450 calories.
Why does raspberry and white chocolate go together?
White chocolate – pure white chocolate adds sweet milky creaminess to contrast the tangy raspberries. Fresh raspberries – OK, so my tip for this recipe is to use fresh raspberries and then you will freeze them for just 30 minutes
What goes well with white chocolate and raspberry?
Fruits: Tart fruits like raspberries, strawberries, and passionfruit contrast splendidly with the sweetness of white chocolate in cakes, muffins, and tarts. Nuts: Almonds, macadamias, or pistachios add a delightful texture and earthiness to white chocolate-based desserts
