Ingredients:

1 cup (2 sticks / 227 g) unsalted butter
¾ cup (240 g) caramel sauce, divided
½ teaspoon kosher salt
1 bag (10 ounces) mini marshmallows, about 6 cups
10 cups (290 g) Rice Krispies cereal
kosher salt, for garnish

Instructions:

1-Spray a 9×13-inch baking dish with non-stick cooking spray. Set aside.
2-To a large pot over medium-low heat, add butter and ½ cup caramel sauce. Cook, stirring constantly until the butter has melted.
3-Add salt and marshmallows. Stir until the marshmallows have dissolved. Remove from heat.
4-Spray a rubber spatula with nonstick spray to prevent sticking. Using the spatula, fold in the Rice Krispies cereal. Stir until well-coated.
5-Transfer the mixture to the prepared baking dish, pressing it into an even layer.
6-Allow the bars to cool to room temperature, 30 minutes to an hour. Garnish with the remaining caramel and more salt before cutting and serving.

FAQs:

What is a substitute for marshmallows in rice crispy treats?

Sweet And Sticky Alternatives To Marshmallows

Honey and maple syrup are some of the more common choices, as they’re less processed, but other syrups will work fine. Just be cautious of using more strong flavored syrups like molasses or treacle, as that intense flavor may overpower all others.

Why are my homemade rice crispy treats so hard?

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

What happens if you put too much butter in Rice Krispie Treats?

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Why are Rice Krispie treats so good?

The treats are low in fat and protein yet high in carbs, meaning they are easy to digest and are unlikely to cause GI distress. They can provide the body’s muscles with the easily accessible carbohydrate they need to perform at a high level.

Why are my chocolate rice crispy cakes soggy?

Stale cereal can lead to a less-than-crispy result, so always ensure your cereal is fresh and at its best. 3. Gentle Mixing: When stirring the melted marshmallows or chocolate into the cereal, be gentle and avoid overmixing. This will help keep the airiness and crunch intact

How do you cut Rice Krispie treats cleanly?

Use a very sharp knife that cuts smoothly through the treats. You can also set the knife in the fridge (along with the treats) or even the freezer (so it’s extra cold). But best of all: butter or grease your knife to keep it from sticking to the bars. You’ll have less mess!