Ingredients:
1 cup unsalted butter, cold
1 cup + 2 tbsp semi-sweet chocolate chips
1 cup all-purpose flour
3 tbsp dark cocoa powder
2 tbsp espresso powder
½ tsp salt
1 ¼ cups granulated sugar
3 large eggs
½ tbsp vanilla extract
Equipment:
Square 8×8 metal baking pan (important for even baking)
Instructions:
Prep: Preheat the oven to 350°F (180°C). Line your 8×8 baking pan with parchment paper.
Brown the Butter: In a stainless steel pan, melt the butter over medium heat until it foams and begins to brown at the bottom (10-12 mins). Transfer to a bowl.
Melt Chocolate: Add chocolate chips to the hot butter, stir until melted and smooth.
Dry Ingredients: Whisk together flour, cocoa powder, espresso powder, and salt.
Mix Wet Ingredients: In another bowl, whisk eggs, sugar, and vanilla until fluffy. Slowly mix in the melted butter and chocolate.
Combine: Fold in the dry ingredients just until blended.
Bake: Pour the batter into the prepared pan. Bake for 28-35 minutes, or until the center is set but still moist. Allow longer if using a non-metal pan.
Cool & Cut: Let cool completely in the pan on a wire rack. Cut into 16 squares with a hot, clean knife for perfect edges.
FAQs:
Should I add espresso powder to brownies?
If you already have a favorite brownie recipe, try adding one to two tablespoons of instant espresso in with the wet ingredients. If you’re making brownies from a boxed mix, you can substitute brewed coffee for the water, or simply add espresso powder in with the dry ingredients.
What does coffee do to brownie mix?
The first and easiest upgrade you can give to your boxed brownie mix is to add a tablespoon of instant coffee to the batter. Adding coffee to your brownies boosts their flavor because its bitter quality balances out sweetness, making it less overpowering. It allows that delicious chocolate flavor to really shine
Can I make espresso powder for baking?
Step 1: Select a rich, dark roast coffee or espresso bean of choice. Step 2: Brew the coffee grounds. Step 3: Spread the already-brewed coffee grounds on a baking sheet, and bake at 77°C for two to three hours. Step 4: Grind the dried coffee grounds further using a coffee grinder until you get a fine powder.
What are the three types of brownies?
Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact
How much espresso powder to use in brownies?
Add espresso powder
2 teaspoons will do. It will dramatically enrich a deeper cocoa flavor into your brownies. But don’t worry, they won’t taste coffee-y. Just more intensely chocolatey!
How much espresso powder should I add to brownies?
How Much Espresso Powder to Add to Brownies. Next time you make a batch of brownies—whether it’s homemade or boxed mix, vegan, or triple-chocolate—try mixing just a small amount into the batter to pump up the chocolate flavor. All it takes is 1½ teaspoons per 9-by-13 batch
Can I use coffee instead of oil in brownies?
Further, you can make those boxed brownies taste a little closer to the real thing with a couple of easy substitutions. Specifically, swap out oil and water for butter and coffee — the result will be a more robust, more flavorful batch of boxed brownies.
