Ingredients:
2 ripe bananas
2 eggs
33g cocoa powder
1 teaspoon baking powder
60g dark chocolate, broken into small pieces
Directions:
Preheat your oven to 170°C (340°F). Grease a 16cm round cake pan.
Blend the ingredients: In a blender, combine the bananas, eggs, cocoa powder, and baking powder. Blend until smooth.
Prepare the cake: Pour the mixture into the prepared cake pan.
Bake: Place in the oven and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
Add chocolate topping: While the cake is still hot, sprinkle the dark chocolate pieces on top. Allow the chocolate to melt and then spread evenly across the cake.
Cool and serve: Let the cake cool before serving. Enjoy your healthy, delicious creation!
