Transport yourself to the sunny shores of the South with every delectable bite of Southern Pineapple Cake. This heavenly dessert combines moist pineapple-infused layers with rich cream cheese frosting, creating a taste of tropical paradise right in your own kitchen. Whether you’re hosting a summer soirée or simply craving a slice of sweetness, this cake is sure to delight your taste buds and transport you to a state of bliss.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 cup canned crushed pineapple, undrained
• 3 large eggs
• 1 teaspoon vanilla extract

For the Pineapple Cream Cheese Frosting:

• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup canned crushed pineapple, drained

Instructions:

Follow these simple steps to create your own slice of Southern paradise:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them, or lining them with parchment paper for easy removal.
2. Prepare the Pineapple Cake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the softened butter, vegetable oil, crushed pineapple (with juice), eggs, and vanilla extract. Beat until smooth and well combined.
3. Bake the Cake Layers: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
4. Make the Pineapple Cream Cheese Frosting: In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and drained crushed pineapple, mixing until smooth and fluffy.
5. Assemble the Cake: Place one cake layer on a serving plate or cake stand and spread a layer of pineapple cream cheese frosting over the top. Repeat with the remaining cake layers, stacking them on top of each other.
6. Frost the Cake: Frost the top and sides of the cake with the remaining pineapple cream cheese frosting, smoothing it out with a spatula for an even finish.
7. Garnish (Optional): For a decorative touch, garnish the top of the cake with fresh pineapple slices, maraschino cherries, and toasted coconut flakes.
8. Serve and Enjoy: Slice and serve your Southern Pineapple Cake to your guests, and watch as they savor the taste of Southern paradise in every delightful bite.

Serving and Storage Tips:

1. Serve Chilled or at Room Temperature: Southern Pineapple Cake can be served chilled straight from the refrigerator or at room temperature for a softer texture. Choose whichever option suits your preference.
2. Slice with a Warm Knife: For clean and neat slices, run a knife under hot water and wipe it dry before slicing the cake. This helps prevent the frosting from sticking to the knife, resulting in beautiful slices.
3. Store in the Refrigerator: Store any leftover cake in an airtight container or cover it tightly with plastic wrap. Refrigerate for up to 3-4 days to maintain freshness and prevent the frosting from spoiling.
4. Individual Slice Packaging: If you plan to store individual slices for later enjoyment, wrap each slice tightly in plastic wrap or aluminum foil before refrigerating. This helps retain moisture and prevents the cake from drying out.
5. Freeze for Extended Storage: Southern Pineapple Cake can be frozen for longer-term storage. Wrap the whole cake or individual slices in several layers of plastic wrap, followed by a layer of aluminum foil, and freeze for up to 2-3 months.
6. Thaw Before Serving: When ready to enjoy frozen cake, transfer it from the freezer to the refrigerator and allow it to thaw overnight. This gradual thawing process helps maintain the cake’s texture and prevents it from becoming soggy.
7. Refresh Before Serving: If the cake has been refrigerated for an extended period or frozen, you can refresh it before serving by allowing it to come to room temperature for about 30 minutes. This helps restore its softness and enhances the flavors.
8. Garnish Just Before Serving: If garnishing the cake with fresh pineapple slices, maraschino cherries, or toasted coconut flakes, add these decorative elements just before serving to maintain their freshness and visual appeal.
9. Serve with a Beverage: Accompany Southern Pineapple Cake with a refreshing beverage such as iced tea, lemonade, or a tropical fruit punch for a complete and satisfying dessert experience.
10. Share and Enjoy: Share the joy of Southern Pineapple Cake with family and friends on special occasions or simply as a delightful treat to brighten any day. Its tropical flavors and irresistible sweetness are sure to make every moment memorable.

FAQs:

1. Can I use fresh pineapple instead of canned in this recipe?
   • Yes, you can substitute fresh pineapple for canned crushed pineapple. Simply chop fresh pineapple into small pieces and use it in place of the canned variety. Keep in mind that fresh pineapple may yield slightly different moisture content and flavor.
2. Can I make this cake ahead of time?
   • Yes, you can bake the cake layers in advance and store them in an airtight container at room temperature for up to 2 days. Prepare the frosting separately and store it in the refrigerator. Assemble the cake before serving for the freshest results.
3. How should I store leftover cake?
4. Store leftover cake in the refrigerator in an airtight container to maintain freshness. Properly stored, the cake can last for up to 3-4 days. Allow the cake to come to room temperature before serving for the best taste and texture.
5. Can I omit the cream cheese from the frosting?
   • While cream cheese adds richness and tanginess to the frosting, you can omit it if desired. Simply replace it with an equal amount of softened butter for a classic buttercream frosting.
6. Can I make this cake gluten-free?
   • Yes, you can make this cake gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients are also gluten-free, including baking powder and any canned pineapple additives.