Savor the delectable taste of Bacon and Cheese Quiche, a dish that combines the richness of crispy bacon, the creaminess of Cheddar and Mozzarella cheeses, and the velvety texture of a perfectly baked egg custard, all nestled within a buttery pie crust. Whether enjoyed for breakfast, brunch, lunch, or dinner, this savory quiche is sure to delight your taste buds and satisfy your cravings.

Ingredients:

• 1 pie crust (softened as directed on the box)
• 1 cup milk
• 4 eggs (slightly beaten)
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 8 slices bacon (cooked and crumbled)
• ½ cup Cheddar cheese (shredded)
• ½ cup Mozzarella cheese (shredded)
• ⅓ cup Parmesan cheese (grated)

Directions:

1. Prepare the Crust: Preheat the oven to 350°F (175°C). Place the softened pie crust in a shallow-sided 9-inch glass pie plate, crimping the edges for a decorative finish.
2. Layer the Ingredients: Spread the cooked and crumbled bacon evenly over the bottom of the pie crust, followed by the shredded Cheddar and Mozzarella cheeses.
3. Prepare the Egg Mixture: In a medium bowl, whisk together the milk, beaten eggs, salt, and pepper until well combined. Pour the egg mixture over the bacon and cheese in the pie crust.
4. Bake the Quiche: Bake for 45-50 minutes or until a knife inserted in the center comes out clean and the quiche is set. Allow it to rest for 5-10 minutes before slicing and serving.

Prep Time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour
Servings: 6

Serving and Storage Tips:

Serving Tips:

1. Freshly Baked Presentation: Serve the Bacon and Cheese Quiche warm, straight from the oven, for the best flavor and texture. The aroma of freshly baked quiche will tantalize your senses and entice your guests
2. Garnish with Fresh Herbs: Sprinkle freshly chopped herbs, such as parsley, chives, or thyme, over the quiche just before serving to add a pop of color and freshness.
3. Accompaniments: Pair the quiche with a side salad, roasted vegetables, or fresh fruit for a well-rounded meal. It also pairs wonderfully with a side of crispy bacon or breakfast potatoes.
4. Brunch Buffet Addition: Include the Bacon and Cheese Quiche as part of a brunch buffet spread, alongside other breakfast favorites like muffins, fruit platters, and yogurt parfaits.
5. Individual Servings: Cut the quiche into individual slices before serving to make it easier for guests to serve themselves. A pie server or sharp knife works well for cleanly cutting through the crust and filling.

Storage Tips:

1. Refrigeration: Store any leftover Bacon and Cheese Quiche in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow it to cool completely before storing to prevent condensation.
2. Reheating: To reheat leftover quiche, place individual slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, microwave individual slices for 30-60 seconds until warm.
3. Freezing Option: If you need to store the quiche for a longer period, it can be frozen. Wrap individual slices tightly in plastic wrap and aluminum foil, or store the entire quiche in a freezer-safe container, for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
4. Make-Ahead Preparation: You can prepare the quiche ahead of time and refrigerate it overnight before baking. This allows the flavors to meld together and makes for a convenient option for busy mornings or brunch gatherings.
5. Serve Cold or at Room Temperature: The Bacon and Cheese Quiche can be enjoyed cold or at room temperature, making it a versatile option for picnics, potlucks, or packed lunches.

FAQs:

1. Can I use a pre-made pie crust for this recipe? Yes, you can use a pre-made pie crust for convenience, or you can make your own from scratch if preferred.

2. Can I use different types of cheese in the quiche? Absolutely! Feel free to experiment with different cheeses such as Swiss, Gruyère, Monterey Jack, or even goat cheese to customize the flavor to your liking.

3. Can I make this quiche crustless? Yes, you can omit the pie crust if desired. Simply grease the pie plate and pour the filling directly into the dish before baking.

4. Can I prepare the quiche ahead of time and bake it later? Yes, you can assemble the quiche ahead of time and refrigerate it overnight before baking. This makes it a convenient option for brunches or busy mornings.

5. Can I use turkey bacon or vegetarian bacon instead of regular bacon? Yes, you can substitute turkey bacon or vegetarian bacon for the regular bacon if you prefer a lighter or meat-free option.

How do I know when the quiche is done baking? The quiche is done when the center is set and a knife inserted into the center comes out clean. The top should be golden brown and slightly puffed.

7. Can I freeze leftover quiche? Yes, leftover quiche can be wrapped tightly in plastic wrap and aluminum foil and stored in the freezer for up to 1-2 months. Thaw overnight in the refrigerator before reheating.

8. Can I serve quiche cold? Yes, quiche can be served cold, at room temperature, or warm, depending on personal preference. It makes a great addition to picnics or brunch buffets.

Can I customize the seasonings in the quiche? Absolutely! Feel free to adjust the salt, pepper, and any other seasonings to suit your taste preferences.

10. How long will leftovers last in the refrigerator? Leftover quiche can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices as needed.