Start your day on a delicious note with our Sausage Breakfast Pizza recipe! This delightful dish combines the flavors of breakfast favorites into a satisfying pizza that’s perfect for sharing with family and friends. With a crispy crescent dough crust, fluffy scrambled eggs, savory breakfast sausage, and a blend of melted cheeses, this pizza is sure to become a breakfast staple in your home.

Ingredients:

• 2 (8-ounce) tubes crescent dough
• 8 large eggs
• 2 Tablespoons water
• ½ teaspoon salt (plus more to taste)
• ¼ teaspoon ground black pepper (plus more to taste)
• ½ Tablespoon olive oil
• ½ pound breakfast sausage, cooked and crumbled
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• Sliced green onions
• Hot sauce (optional)

Directions:

1. Preheat the oven to 400°F and prepare a 15x10x1-inch pan with nonstick cooking spray. Unroll the crescent dough and press it into the pan, forming a crust about 1/2 inch up the sides. Prick the dough with a fork and bake for 7 to 8 minutes until lightly browned.
2. In a medium bowl, whisk together eggs and water. Heat olive oil in a skillet over medium heat, then add the eggs. Cook, stirring occasionally, until just thickened with no liquid egg remaining. Season with salt and pepper.
3. Spread the scrambled eggs evenly over the pre-baked crust. Sprinkle cooked and crumbled breakfast sausage on top, followed by shredded Monterey Jack and cheddar cheese.
4. Bake the pizza until the cheese is melted and bubbly, about 5 to 7 minutes.
5. Remove from the oven and garnish with sliced green onions and hot sauce if desired. Slice into squares and serve hot.

Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: 8

Serving and Storage Tips:

1. Serve hot: Enjoy your Sausage Breakfast Pizza fresh from the oven for the best flavor and texture. The melted cheese and warm ingredients make it extra delicious when served hot.
2. Store leftovers: If you have any leftovers, allow the pizza to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 2-3 days.
3. Reheat: Reheat individual slices of the pizza in the microwave for quick and easy leftovers. Alternatively, you can reheat the entire pizza in a preheated oven at 350°F until heated through.
4. Customize toppings: Get creative with your toppings by adding extra ingredients like diced bell peppers, onions, or mushrooms. You can also sprinkle some cooked bacon or ham for additional flavor.
5. Make ahead: You can prepare the pizza dough and toppings ahead of time and assemble the pizza just before baking. This makes it convenient for busy mornings or when entertaining guests.
6. Freeze for later: If you want to freeze the pizza for future meals, assemble it without baking and wrap it tightly in plastic wrap and aluminum foil. Label it with the date and store it in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before baking as directed.
7. Garnish before serving: Add fresh herbs like chopped parsley or basil, along with a drizzle of hot sauce or salsa, to enhance the flavors of the pizza before serving.
8. Pair with sides: Serve your Sausage Breakfast Pizza with sides like fresh fruit salad, hash browns, or a side of mixed greens for a complete and satisfying breakfast or brunch meal.
9. Portion control: Slice the pizza into individual squares for easy serving and portion control, especially when serving a large group.
10. Enjoy anytime: While this pizza is perfect for breakfast or brunch, don’t hesitate to enjoy it for lunch or dinner too! It’s versatile enough to be enjoyed any time of day.

FAQs:

1. Can I use pre-made pizza dough instead of crescent dough?
   • Yes, you can substitute pre-made pizza dough for crescent dough. Roll out the pizza dough to fit the size of your baking pan before adding toppings.
2. Can I make this recipe ahead of time?
   • Yes, you can assemble the pizza ahead of time, cover it with plastic wrap, and refrigerate it overnight. Bake it in the morning as directed, adding a few extra minutes to the baking time if needed.
3. Can I freeze leftover breakfast pizza?
   • Absolutely! Once cooled, wrap individual slices or the entire pizza tightly in plastic wrap and aluminum foil. Label with the date and freeze for up to 2-3 months. Reheat in the oven or microwave when ready to enjoy.
4. Can I use different types of cheese?
   • Yes, feel free to customize the cheese toppings based on your preferences. Cheddar, mozzarella, Monterey Jack, or a blend of cheeses all work well for this recipe.
5. Can I add additional toppings?
   • Of course! Customize your breakfast pizza with your favorite toppings such as diced onions, bell peppers, mushrooms, or even cooked bacon or ham.
6. Can I make a vegetarian version of this pizza?
   • Certainly! Omit the sausage and add more vegetables like spinach, tomatoes, bell peppers, and mushrooms for a delicious vegetarian breakfast pizza.
7. Can I use egg whites instead of whole eggs?
   • Yes, you can use egg whites if you prefer a lighter option. Simply substitute 2 egg whites for every whole egg called for in the recipe.
8. How do I know when the pizza is done baking?
   • The pizza is done baking when the crust is golden brown, the cheese is melted and bubbly, and the edges are slightly crispy. It typically takes about 5 to 7 minutes for the cheese to melt and the pizza to finish baking.
9. Can I use different types of sausage?
   • Absolutely! Feel free to use your favorite type of breakfast sausage such as pork, turkey, or chicken sausage, depending on your dietary preferences.
10. Can I serve this pizza for lunch or dinner?
    • Yes, this breakfast pizza is versatile and can be enjoyed any time of day. Serve it alongside a salad or roasted vegetables for a satisfying lunch or dinner option.