Elevate your dinner game with our Cottage Pie Baked Potatoes recipe, a delightful twist on the classic comfort food favorite. Tender baked potatoes are filled with savory ground beef, vegetables, and melted cheese, creating a satisfying meal that’s sure to please the whole family. Let’s dive into how to make this delicious dish

Ingredients:

• 3 pounds Yukon gold or Russet potatoes (about 8 large potatoes)
• 2 tablespoons olive oil
• 1 ½ teaspoons kosher salt (divided, adjust to taste)
• ¼ cup butter (room temperature)
• ¼ cup milk
• ½ teaspoon freshly ground pepper (adjust to taste)
• 2 cups freshly shredded cheddar cheese (divided)
• 2 pounds ground beef
• 3 tablespoons all-purpose flour
• 1 small yellow onion (diced into 1/4-inch pieces, about 3/4 cup)
• 3 medium carrots (diced into 1/4 ″ pieces, about 1 cup)
• 4 large cloves of garlic (minced)
• ½ teaspoon dried parsley
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• 14 ounces petite diced tomatoes
• 1-2 tablespoons Worcestershire Sauce
• ¼ cup water or beef broth (only as needed)
• ½ cup frozen peas
• 1 tablespoon fresh Italian parsley (for serving)

Instructions:

Potato Instructions:

1. Preheat the oven to 400°F (200°C). Scrub the potatoes to remove all dirt, then rinse and dry thoroughly. Poke several holes into each potato with a fork and place them on a baking sheet.
2. Drizzle each potato with olive oil and sprinkle generously with salt. Rub to coat, then bake for about an hour until fork-tender, crisp on the outside, and tender inside.
3. Once cooked, remove from the oven and let cool slightly. Slice off the top of each potato and scoop out most of the center, leaving a thin wall of potato intact. Place the removed potato in a bowl.
4. To the bowl of potato, add butter, milk, half of the cheese, ½ teaspoon salt, and pepper. Mash together, taste, and adjust seasoning if needed.

Filling Instructions:

1. In a skillet, cook and crumble the ground beef over medium heat. When almost browned, drain excess grease and sprinkle with flour. Stir and cook for 1 minute to coat.
2. Add onions and carrots, cooking for 2-3 minutes. Then add garlic, parsley, thyme, basil, 1 teaspoon salt, and ½ teaspoon black pepper. Cook until onions are soft.
3. Stir in tomatoes and Worcestershire sauce. If dry, add a splash of water or broth along with peas. Stir to combine and adjust seasoning as desired.
4. Spoon beef mixture into the potato shells, then top with mashed potatoes. Sprinkle remaining cheese over each potato.
5. Return to the oven for 10 minutes until cheese melts and edges brown lightly. Garnish with parsley before serving.

Prep Time: 1 hr | Cooking Time: 1 hr 10 min | Total Time: 2 hr 10 min | Servings: 8

Serving and Storage Tips:

1. Serve Immediately for Best Flavor:
   • Enjoy the Cottage Pie Baked Potatoes immediately after baking for the best flavor and texture. The gooey melted cheese and savory filling are at their peak deliciousness when served fresh out of the oven.
2. Garnish Before Serving:
   • Before serving, garnish the baked potatoes with freshly chopped parsley for a pop of color and added freshness. This simple garnish enhances the presentation and adds a hint of herbaceous flavor.
3. Portion Control:
   • When serving, consider portioning the Cottage Pie Baked Potatoes into individual servings directly from the baking dish. This ensures that each serving receives an equal amount of savory filling and cheesy mashed potatoes.
4. Refrigerate Leftovers Promptly:
   • If you have leftover baked potatoes, allow them to cool to room temperature before transferring them to an airtight container. Refrigerate any leftovers promptly to maintain freshness and prevent spoilage.
5. Consume Within 3-4 Days:
   • Store leftover Cottage Pie Baked Potatoes in the refrigerator and consume them within 3-4 days for the best quality. Reheat individual servings in the microwave or oven until heated through before enjoying.
6. Reheat Carefully:
   • To reheat leftover baked potatoes, place them in the microwave or oven and heat until warmed through. Cover with a damp paper towel when reheating in the microwave to prevent the mashed potatoes from drying out.
7. Avoid Freezing:
   • While you can refrigerate leftover Cottage Pie Baked Potatoes, it is not recommended to freeze them. Freezing may alter the texture of the potatoes and filling, resulting in a less desirable eating experience upon thawing and reheating.
8. Customize with Fresh Ingredients:
   • Before reheating leftover baked potatoes, consider adding additional fresh ingredients such as diced tomatoes, avocado slices, or a dollop of sour cream. These additions help revive the flavors and textures of the dish.
9. Meal Prep Option:
   • Consider preparing a batch of Cottage Pie Baked Potatoes ahead of time as part of your meal prep routine. Simply assemble the potatoes, cover tightly with foil, and refrigerate until ready to bake. Then, bake as directed when you’re ready to enjoy.
10. Serve with Accompaniments:
11. Enhance the dining experience by serving the Cottage Pie Baked Potatoes with a side salad, steamed vegetables, or crusty bread. These accompaniments complement the hearty flavors of the dish and make for a satisfying meal.

FAQs:

1. Can I use a different type of potato for this recipe?
   • Yes, you can use other varieties of potatoes such as russet potatoes or red potatoes. However, keep in mind that different types of potatoes may vary in texture and cooking times.
2. Can I make this recipe ahead of time?
   • Yes, you can prepare the Cottage Pie Baked Potatoes in advance and refrigerate them before baking. Simply assemble the potatoes, cover them tightly with foil or plastic wrap, and store them in the refrigerator until ready to bake.
3. Can I use ground turkey instead of ground beef?
   • Absolutely! Ground turkey can be substituted for ground beef in this recipe for a lighter option. Be sure to cook the ground turkey thoroughly before adding it to the potato filling.
4. Is it necessary to peel the potatoes before baking?
   • It’s up to personal preference. While peeling the potatoes creates a smoother texture, leaving the skins on adds extra fiber and nutrients. Feel free to choose whichever option you prefer.
5. Can I freeze the Cottage Pie Baked Potatoes?
   • Yes, you can freeze the assembled Cottage Pie Baked Potatoes before baking. Wrap each potato tightly in plastic wrap and aluminum foil, then place them in an airtight container before freezing. Thaw in the refrigerator before baking as directed.