Indulge in the rich and comforting flavors of this dessert that beautifully combines the classic taste of apple pie with the creamy richness of cheesecake!

Ingredients:

For the Crust:
2 cups graham cracker crumbs or gingersnap crumbs
6 tablespoons melted butter

For the Cheesecake:
24 oz cream cheese, softened (3 bricks)
1 cup white sugar
2 whole eggs
1 egg yolk
1/2 cup heavy cream
1/2 cup plus 2 tablespoons all-purpose flour
1 teaspoon vanilla extract

For the Apple Pie Layer:
3 apples, peeled and sliced
1 tablespoon brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

For the Topping:
1/2 cup brown sugar
1/4 cup melted butter
2 tablespoons caramel sauce (optional)

Directions:
 Preheat the oven to 350°F. Spray a 9-inch springform pan with cooking spray.
 Mix the crumbs with melted butter in a bowl. Press the mixture firmly into the bottom and slightly up the sides of the prepared springform pan to form a crust. Bake for 10 minutes, then set aside.
 In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, egg yolk, flour, cream, and vanilla, mixing until well blended.
 In another bowl, toss the sliced apples with brown sugar, cinnamon, and nutmeg until coated.
 Pour half of the cream cheese mixture over the crust. Layer the seasoned apples evenly over it. Top with the remaining cream cheese mixture.
 Bake in the preheated oven for 40 minutes.
 While the cheesecake bakes, prepare the topping by combining brown sugar and melted butter in a small bowl.
 After the cheesecake has baked for 40 minutes, evenly drop the topping mixture over the cheesecake. Return to the oven and bake for an additional 30 minutes, or until the top is golden brown and the edges begin to pull away from the pan.
 Cool the cheesecake on a wire rack to room temperature, then wrap tightly in plastic and refrigerate overnight to set.
 Before serving, optionally drizzle with caramel sauce for an extra touch of sweetness.

Tips:
For a smoother top and to prevent cracking, consider baking the cheesecake in a water bath by placing the foil-wrapped pan in about 2 inches of warm water.
Allow the cheesecake to chill thoroughly to enhance its flavor and texture.

Enjoy this luxurious and flavorful cheesecake that marries two beloved desserts into one unforgettable treat!