– Capture the fun and nostalgia of the state fair with this easy recipe for deep-fried Oreos, a favorite treat that’s sure to delight!

Ingredients:

1 egg
1 cup milk
2 teaspoons melted butter
1 teaspoon vanilla extract
1 cup pancake mix
10 ounces Double Stuf Oreos
Peanut oil, for deep frying
Sugar crystals, confectioner’s sugar, or sugar and cinnamon, for rolling

Directions:
 Heat the peanut oil in a deep fryer to 375°F.
 In a bowl, combine the egg, milk, melted butter, and vanilla. Whisk in the pancake mix until the batter is smooth.
 Dip each Oreo into the batter, making sure it is completely coated.
 Carefully place the coated Oreos into the hot oil.
 Fry until golden brown on both sides.
 Remove the Oreos from the oil and drain on paper towels.
 While still warm, roll the Oreos in your choice of sugar crystals, confectioner’s sugar, or a mix of sugar and cinnamon.

Notes:
Peanut oil is recommended for its ability to fry cleanly and make foods crispy. If allergies are a concern, any light vegetable oil will work.
Maintain your fryer well; regular cleaning and fresh oil are crucial for the best taste.
Experiment with different Oreo flavors to find your favorite.
Keep the kitchen clear of small children and pets when frying to avoid accidents.
These cookies are rich, so they are best enjoyed in moderation or shared at gatherings.

Nutritional Information:
Calories: 63 kcal per serving
Servings: About 20 fried Oreos (depending on cookie size and batter thickness)
Indulge in these irresistibly crispy treats that bring the joy of the fair right into your kitchen!