– A light and refreshing salad featuring succulent shrimp, perfect for a quick and healthy meal!

Ingredients:

1 pound medium shrimp, peeled and deveined
½ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon Old Bay Seasoning
1 tablespoon chopped fresh dill
¼ cup chopped red onion
⅓ cup chopped celery

Directions:
 In a medium bowl, combine mayonnaise, lemon juice, Old Bay Seasoning, and dill. Mix well, cover, and refrigerate to meld the flavors.
 Bring a medium pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes until they are pink and opaque. Be careful not to overcook.
 While the shrimp cook, prepare a large bowl of ice water.
 Use a large slotted spoon to transfer the cooked shrimp directly into the ice water to stop the cooking process.
 After the shrimp have cooled (about 2 to 3 minutes), drain them in a colander and pat dry with paper towels.
 Add the shrimp, red onions, and celery to the bowl with the prepared dressing. Stir to coat the ingredients evenly.
 Serve the salad immediately, or cover and refrigerate until ready to serve.

This shrimp salad is a delightful choice for a nutritious meal, offering both flavor and freshness!