Coconut yoghurt is dairy free and it’s packed with probiotics. The texture is super creamy and delicious. It also comes in many wonderful flavours and it’s my absolutely favourite yogurt. Love adding it to my breakfast every morning. It’s so good with bit of granola and fresh fruits but today let’s make fun frozen yogurt icy poles with it.
To make the same:
1. Mix in a bowl 1 cup vanilla coconut yogurt with 1/2 teaspoon blue spirulina powder and 1 teaspoons lemon zest.
2. Add to your blender 1 cup Cocobella vanilla coconut yogurt, 1 kiwi fruit and 1 teaspoons green spirulina and 1 tablespoons maple syrup. Blend it all together.
3. Add small cubes of kiwi fruit to the base of the ice cream moulds.
4. Fill 1/3 of ice cream mould with blue spirulina yoghurt mixture, followed by coconut yogurt and green spirulian yoghurt mixture.
5. Place the moulds in the freezer overnight.
Enjoy
